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Folkart Featured in Conde Nast Traveler

Acclaimed travel guide Conde Nast Traveler profiled the best bars and restaurants in Chicago, highlighting three of Folkart’s properties: Hyde Park eatery A10, cocktail destination Billy Sunday and craft beer den Lucky Dorr. Read the entire article by clicking here.

Coming Soon from Folkart Management

Mordecai, a new bi-level cocktail bar and restaurant, will open this spring inside the upcoming Hotel Zachary in the heart of Wrigleyville. A beacon for spirit aficionados, Mordecai will offer a new destination for both discerning drinkers and casual cocktail fans. Guests can enjoy limited edition pours and classic drinks, ideal for game day celebrations or cocktail-fueled evenings. A full menu will serve refined, American-inspired bar fare and grilled entrees.

  • Lucky Dorr opens Tuesday after liquor license delay

    Lucky Dorr opens Tuesday

    Published: July 10, 2017

  • Cubs Fans’ New Craft Beer Destination Opens Tuesday Next to Wrigley Field

    Matthias Merges’ Lucky Dorr is ready to pour at The Park at Wrigley

    Published: July 10, 2017

  • 10 Best Bars in Chicago

    It’s not possible to write about Chicago’s drinking scene without giving a nod to its hard-drinking traditions and local faves like Old Style lager and…

    Published: May 15, 2017

  • Old Irving Brewing - Irving Park gets an upscale eatery that’s also a great place to drink and watch sports.

    Old Irving Brewing Company is breaking all the rules.

    Published: April 12, 2017

  • Matthias Merges Snacks Across the Globe

    Snacks are small peeks into the chef’s mind.

    Published: January 11, 2017

  • Old Irving Brewing Is More than a Neighborhood Bar   It’s got something for everyone—including indoor cornhole.

    It’s got something for everyone—including indoor cornhole.

    Published: October 03, 2016

  • 5 minutes with restaurateur and chef Matthias Merges

    …this is chef Matthias Merges’ world.

    Published: September 14, 2015

  • Restaurant review: A10

    A10, which opened late last year, has just about everything you’d want in a restaurant.

    Published: March 05, 2015

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FOLKART MANAGEMENT is a craft-driven hospitality group led by Chef Matthias Merges, focused on operational excellence, state of the art design and a deep-seated commitment to locally sourced ingredients.

2545 W Diversey Ave.   |   Chicago, IL 60647