Acclaimed travel guide Conde Nast Traveler profiled the best bars and restaurants in Chicago, highlighting three of Folkart’s properties: Hyde Park eatery A10, cocktail destination Billy Sunday and craft beer den Lucky Dorr. Read the entire article by clicking here.
Mordecai, a new bi-level cocktail bar and restaurant, will open this spring inside the upcoming Hotel Zachary in the heart of Wrigleyville. A beacon for spirit aficionados, Mordecai will offer a new destination for both discerning drinkers and casual cocktail fans. Guests can enjoy limited edition pours and classic drinks, ideal for game day celebrations or cocktail-fueled evenings. A full menu will serve refined, American-inspired bar fare and grilled entrees.
Lucky Dorr opens Tuesday
Published: July 10, 2017
Matthias Merges’ Lucky Dorr is ready to pour at The Park at Wrigley
Published: July 10, 2017
It’s not possible to write about Chicago’s drinking scene without giving a nod to its hard-drinking traditions and local faves like Old Style lager and…
Published: May 15, 2017
Old Irving Brewing Company is breaking all the rules.
Published: April 12, 2017
Snacks are small peeks into the chef’s mind.
Published: January 11, 2017
It’s got something for everyone—including indoor cornhole.
Published: October 03, 2016
…this is chef Matthias Merges’ world.
Published: September 14, 2015
A10, which opened late last year, has just about everything you’d want in a restaurant.
Published: March 05, 2015
FOLKART MANAGEMENT is a craft-driven hospitality group led by Chef Matthias Merges, focused on operational excellence, state of the art design and a deep-seated commitment to locally sourced ingredients.