Acclaimed travel guide Conde Nast Traveler profiled the best bars and restaurants in Chicago, highlighting three of Folkart’s properties: Hyde Park eatery A10, cocktail destination Billy Sunday and craft beer den Lucky Dorr. Read the entire article by clicking here.
Mordecai, a new bi-level cocktail bar and restaurant, will open this spring inside the upcoming Hotel Zachary in the heart of Wrigleyville. A beacon for spirit aficionados, Mordecai will offer a new destination for both discerning drinkers and casual cocktail fans. Guests can enjoy limited edition pours and classic drinks, ideal for game day celebrations or cocktail-fueled evenings. A full menu will serve refined, American-inspired bar fare and grilled entrees.
Matthias Merges brings vintage spirit — and spirits — to Wrigley
Published: April 26, 2018
Where to Find the Best Beer Near Wrigley Field
Published: April 12, 2018
A bi-level cocktail bar bringing elevated drinking options to Wrigleyville.
Published: April 12, 2018
Team Billy Sunday Brings Fancy Cocktails to Wrigleyville
Published: April 09, 2018
Tour Wrigleyville’s Classy New Palace of Bourbon and Fancy Cocktails
Published: April 05, 2018
The latest spot from Matthias Merges has a deep bourbon list.
Published: April 04, 2018
Wrigleyville’s Mordecai Will House America’s Largest Pappy Collection
Published: April 03, 2018
The 20 cocktail spots that Chicagoans and tourists need to immediately visit. #1 on the list? Billy Sunday.
Published: March 07, 2018
FOLKART MANAGEMENT is a craft-driven hospitality group led by Chef Matthias Merges, focused on operational excellence, state of the art design and a deep-seated commitment to locally sourced ingredients.