Press Section
Folkart Featured in Conde Nast Traveler
Acclaimed travel guide Conde Nast Traveler profiled the best bars and restaurants in Chicago, highlighting three of Folkart’s properties: Hyde Park eatery A10, cocktail destination Billy Sunday and craft beer den Lucky Dorr. Read the entire article by clicking here.
Coming Soon from Folkart Management
Mordecai, a new bi-level cocktail bar and restaurant, will open this spring inside the upcoming Hotel Zachary in the heart of Wrigleyville. A beacon for spirit aficionados, Mordecai will offer a new destination for both discerning drinkers and casual cocktail fans. Guests can enjoy limited edition pours and classic drinks, ideal for game day celebrations or cocktail-fueled evenings. A full menu will serve refined, American-inspired bar fare and grilled entrees.
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The 9 Most Anticipated Restaurants in Chicago, Spring 2018
Published: March 06, 2018
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Hotel Zachary restaurant Mordecai taps Jared Wentworth to head culinary operations
Published: February 23, 2018
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Is Matthias Merges and Graham Elliot’s Gideon Sweet the second coming of Yusho? Not quite, but the Randolph Street restaurant comes close.
Published: February 21, 2018
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Feed your senses: why Chicago’s dining scene has never been buzzier.
Published: January 11, 2018
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Restaurant speed-dating: Mini-reviews of 6 restaurants you need to know
Published: December 18, 2017
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Behold the 16 hottest bars in Chicago
Published: December 14, 2017
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Ugly Food Rescue: Matthias Merges turns banged-up corn, tomatoes into great pasta dishes
Published: October 04, 2017
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There’s a Great Beer Waiting for You at Lucky Dorr.
Published: July 24, 2017