The Eater Chicago Cocktail Heatmap: Where to Drink Right Now, December 2017
16 - Gideon Sweet
The reconcept of Randolph Row’s Graham Elliot Bistro has former Charlie Trotter’s colleagues Matthias Merges and Elliot bringing a unique new drinking and eating spot to the perpetually-hot restaurant strip. Interesting cocktails abound yet “small pours” of spirits paired with unique backs are the stars here. Small plates encompass the food options.